Fresh Eggs are Divine

May 4, 2011 at 9:01 pm Leave a comment

Today is our day to get fresh eggs. They come from happy chickens who live east of the Springs and they are completely organic. They are fed some organic feed, which is good because a lot of feed is made from soy and that means GMOs if it’s not organic. The chickens get to be out in the sunshine, scratching in their yard. It’s a much happier arrangement than being crammed into a box with other chickens and barely enough room to move, let alone scratch (except each other).

The first delivery of eggs were the peewees from the hens who are just starting to lay. That happened in time for Easter and I know a bunch of happy families who dyed these tinier versions for their celebrations this year.

These fresh eggs also taste and look better. Store-bought eggs tend to have rather watery looking yolks that flow across the white when you crack it to make an over-easy, like they are tired. The eggs from my friend, however, have yolks that are bright orange (wakes you up)  and stand up firmly in their belief that they are the best darn eggs in the world. I’ve been making egg salad every week for a month now and it’s just delicious, not to mention the Sunday morning omelette. Mmmmm.

If you haven’t tried fresh eggs, you should. It’s well worth it and the easiest animal protein to digest. Several studies have now shown that cholesterol from eating eggs does not significantly contribute to serum cholesterol and plaque build-up in arteries, yet does offer tons of nutrients, protein and healthy fats so necessary for brain and muscle function.

The simple egg, as you crack it, the moon turns into the sun, and it’s obvious I’m getting tired as I wax poetic. Off to the next food adventure!


Entry filed under: Eating, Nutrition.

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